Visceral adiposity index (VAI), lipid accumulation product (LAP), and product of triglycerides and glucose (TyG) to discriminate prediabetes and diabetes

The present study evaluated the ability of the visceral adiposity index (VAI), the lipid accumulation product (LAP), and product of triglycerides and glucose (TyG), three novel, insulin resistance-related markers, to discriminate prediabetes/diabetes in the general German population. Altogether 2,04...

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Detalles Bibliográficos
Autores principales: Ahn, Nayeon, Baumeister, Sebastian E., Amann, Ute, Rathmann, Wolfgang, Peters, Annette, Huth, Cornelia, Thorand, Barbara, Meisinger, Christa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6609728/
https://www.ncbi.nlm.nih.gov/pubmed/31273286
http://dx.doi.org/10.1038/s41598-019-46187-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6609728/
https://www.ncbi.nlm.nih.gov/pubmed/31273286
http://dx.doi.org/10.1038/s41598-019-46187-8

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