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Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)
Gastronomy allows tourists to discover the cultural roots of the destination, thus being one of the motivations for its choice and even becoming a fundamental factor in the analysis of the overall satisfaction of the tourist experience. This research is focused on the analysis of the gastronomic exp...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6609791/ https://www.ncbi.nlm.nih.gov/pubmed/31312731 http://dx.doi.org/10.1016/j.heliyon.2019.e02011 |
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author | González Santa Cruz, Francisco Choque Tito, Juan Pérez-Gálvez, Jesús Claudio Medina-Viruel, Miguel Jesús |
author_facet | González Santa Cruz, Francisco Choque Tito, Juan Pérez-Gálvez, Jesús Claudio Medina-Viruel, Miguel Jesús |
author_sort | González Santa Cruz, Francisco |
collection | PubMed |
description | Gastronomy allows tourists to discover the cultural roots of the destination, thus being one of the motivations for its choice and even becoming a fundamental factor in the analysis of the overall satisfaction of the tourist experience. This research is focused on the analysis of the gastronomic experiences of foreign tourists who visit the city of Oruro (Bolivia). The main results of this research show a segmentation of travellers on the basis of their perceptions regarding the gastronomic experiences in this city into three different groups (survivors, enjoyers, and experiencers). Additionally, the study concludes that these gastronomic experiences are highly related to the motivations that the travellers have to discover a specific destination, and that their level of satisfaction with these experiences is highly connected to the relationship that gastronomy has with the cultural heritage of the local community. |
format | Online Article Text |
id | pubmed-6609791 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-66097912019-07-16 Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia) González Santa Cruz, Francisco Choque Tito, Juan Pérez-Gálvez, Jesús Claudio Medina-Viruel, Miguel Jesús Heliyon Article Gastronomy allows tourists to discover the cultural roots of the destination, thus being one of the motivations for its choice and even becoming a fundamental factor in the analysis of the overall satisfaction of the tourist experience. This research is focused on the analysis of the gastronomic experiences of foreign tourists who visit the city of Oruro (Bolivia). The main results of this research show a segmentation of travellers on the basis of their perceptions regarding the gastronomic experiences in this city into three different groups (survivors, enjoyers, and experiencers). Additionally, the study concludes that these gastronomic experiences are highly related to the motivations that the travellers have to discover a specific destination, and that their level of satisfaction with these experiences is highly connected to the relationship that gastronomy has with the cultural heritage of the local community. Elsevier 2019-07-01 /pmc/articles/PMC6609791/ /pubmed/31312731 http://dx.doi.org/10.1016/j.heliyon.2019.e02011 Text en © 2019 The Author(s) http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Article González Santa Cruz, Francisco Choque Tito, Juan Pérez-Gálvez, Jesús Claudio Medina-Viruel, Miguel Jesús Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia) |
title | Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia) |
title_full | Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia) |
title_fullStr | Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia) |
title_full_unstemmed | Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia) |
title_short | Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia) |
title_sort | gastronomic experiences of foreign tourists in developing countries. the case in the city of oruro (bolivia) |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6609791/ https://www.ncbi.nlm.nih.gov/pubmed/31312731 http://dx.doi.org/10.1016/j.heliyon.2019.e02011 |
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