Cargando…
Extending Viability of Bifidobacterium longum in Chitosan-Coated Alginate Microcapsules Using Emulsification and Internal Gelation Encapsulation Technology
Bifidobacteria are considered one of the most important intestinal probiotics because of their significant health impact. However, this ability is usually limited by gastrointestinal fluid and temperature sensitivity. Emulsification and internal gelation is an encapsulation technique with great pote...
Autores principales: | Ji, Rui, Wu, Jiahui, Zhang, Junliang, Wang, Tao, Zhang, Xudong, Shao, Lei, Chen, Daijie, Wang, Jian |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6609881/ https://www.ncbi.nlm.nih.gov/pubmed/31316479 http://dx.doi.org/10.3389/fmicb.2019.01389 |
Ejemplares similares
-
Microencapsulation in Alginate and Chitosan Microgels to Enhance Viability of Bifidobacterium longum for Oral Delivery
por: Yeung, Timothy W., et al.
Publicado: (2016) -
Preparation of Eleutherine americana-Alginate Complex Microcapsules and Application in Bifidobacterium longum
por: Phoem, Atchara N, et al.
Publicado: (2015) -
Encapsulation of Bifidobacterium animalis subsp. lactis Through Emulsification Coupled with External Gelation for the Development of Synbiotic Systems
por: Frakolaki, Georgia, et al.
Publicado: (2022) -
Keratin–Chitosan Microcapsules via Membrane
Emulsification and Interfacial Complexation
por: Wilson, Amy, et al.
Publicado: (2021) -
Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions
por: Afzaal, Muhammad, et al.
Publicado: (2020)