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Whole Genome Sequencing: Bridging One-Health Surveillance of Foodborne Diseases

Infections caused by pathogens commonly acquired from consumption of food are not always transmitted by that route. They may also be transmitted through contact to animals, other humans or the environment. Additionally, many outbreaks are associated with food contaminated from these non-food sources...

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Detalles Bibliográficos
Autores principales:	Gerner-Smidt, Peter, Besser, John, Concepción-Acevedo, Jeniffer, Folster, Jason P., Huffman, Jasmine, Joseph, Lavin A., Kucerova, Zuzana, Nichols, Megin C., Schwensohn, Colin A., Tolar, Beth
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6610495/ https://www.ncbi.nlm.nih.gov/pubmed/31316960 http://dx.doi.org/10.3389/fpubh.2019.00172

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