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Probiotic Properties of Lactic Acid Bacteria Isolated From Neera: A Naturally Fermenting Coconut Palm Nectar

Probiotic bacteria were isolated from different traditional fermented foods as there are several such foods that are not well explored for their probiotic activities. Hence, the present study was conducted to find the potential of lactic acid bacteria (LAB) as probiotics that were isolated from the...

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Detalles Bibliográficos
Autores principales:	Somashekaraiah, Rakesh, Shruthi, B., Deepthi, B. V., Sreenivasa, M. Y.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611078/ https://www.ncbi.nlm.nih.gov/pubmed/31316477 http://dx.doi.org/10.3389/fmicb.2019.01382

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