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Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611647/ https://www.ncbi.nlm.nih.gov/pubmed/31276548 http://dx.doi.org/10.1371/journal.pone.0219581 |
| _version_ | 1783432736996851712 |
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| author | Gesteira, Susana Melo Oliveira, Ronaldo Lopes Trajano, Jaqueline da Silva Ribeiro, Cláudio Vaz Di Mambro Costa, Emellinne Ingrid de Sousa Ribeiro, Rebeca Dantas Xavier Pereira, Elzânia Sales Bezerra, Leilson Rocha |
| author_facet | Gesteira, Susana Melo Oliveira, Ronaldo Lopes Trajano, Jaqueline da Silva Ribeiro, Cláudio Vaz Di Mambro Costa, Emellinne Ingrid de Sousa Ribeiro, Rebeca Dantas Xavier Pereira, Elzânia Sales Bezerra, Leilson Rocha |
| author_sort | Gesteira, Susana Melo |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6611647 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | Public Library of Science |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-66116472019-07-12 Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins Gesteira, Susana Melo Oliveira, Ronaldo Lopes Trajano, Jaqueline da Silva Ribeiro, Cláudio Vaz Di Mambro Costa, Emellinne Ingrid de Sousa Ribeiro, Rebeca Dantas Xavier Pereira, Elzânia Sales Bezerra, Leilson Rocha PLoS One Correction Public Library of Science 2019-07-05 /pmc/articles/PMC6611647/ /pubmed/31276548 http://dx.doi.org/10.1371/journal.pone.0219581 Text en © 2019 Gesteira et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
| spellingShingle | Correction Gesteira, Susana Melo Oliveira, Ronaldo Lopes Trajano, Jaqueline da Silva Ribeiro, Cláudio Vaz Di Mambro Costa, Emellinne Ingrid de Sousa Ribeiro, Rebeca Dantas Xavier Pereira, Elzânia Sales Bezerra, Leilson Rocha Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins |
| title | Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins |
| title_full | Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins |
| title_fullStr | Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins |
| title_full_unstemmed | Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins |
| title_short | Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins |
| title_sort | correction: fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young nellore bulls supplemented with condensed tannins |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611647/ https://www.ncbi.nlm.nih.gov/pubmed/31276548 http://dx.doi.org/10.1371/journal.pone.0219581 |
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