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Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

Detalles Bibliográficos
Autores principales:	Gesteira, Susana Melo, Oliveira, Ronaldo Lopes, Trajano, Jaqueline da Silva, Ribeiro, Cláudio Vaz Di Mambro, Costa, Emellinne Ingrid de Sousa, Ribeiro, Rebeca Dantas Xavier, Pereira, Elzânia Sales, Bezerra, Leilson Rocha
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2019
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611647/ https://www.ncbi.nlm.nih.gov/pubmed/31276548 http://dx.doi.org/10.1371/journal.pone.0219581

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