Impact of different post-harvest processing methods on the chemical compositions of peony root

The impact of key processing steps such as boiling, peeling, drying and storing on chemical compositions and morphologic features of the produced peony root was investigated in detail by applying 15 processing methods to fresh roots of Paeonia lactiflora and then monitoring contents of eight main co...

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Detalles Bibliográficos
Autores principales: Zhu, Shu, Shirakawa, Aimi, Shi, Yanhong, Yu, Xiaoli, Tamura, Takayuki, Shibahara, Naotoshi, Yoshimatsu, Kayo, Komatsu, Katsuko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Singapore 2018
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611895/
https://www.ncbi.nlm.nih.gov/pubmed/29654516
http://dx.doi.org/10.1007/s11418-018-1214-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611895/
https://www.ncbi.nlm.nih.gov/pubmed/29654516
http://dx.doi.org/10.1007/s11418-018-1214-x

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