Possible effects of a free, healthy school meal on overall meal frequency among 10–12-year-olds in Norway: the School Meal Project

OBJECTIVE: To evaluate possible effects of intake of a free, healthy school meal on overall meal frequency among 10–12-year-olds in Norway. This was evaluated using a quasi-experimental school-based intervention study assessing children’s meal frequency retrospectively using a questionnaire in two e...

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Detalles Bibliográficos
Autores principales: Vik, Frøydis N., Næss, Ida K., Heslien, Kaia E. P., Øverby, Nina C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6612091/
https://www.ncbi.nlm.nih.gov/pubmed/31277697
http://dx.doi.org/10.1186/s13104-019-4418-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6612091/
https://www.ncbi.nlm.nih.gov/pubmed/31277697
http://dx.doi.org/10.1186/s13104-019-4418-6

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