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Incidence of White Striping and Its Effect on the Quality Traits of Raw and Processed Turkey Breast Meat

The aim of this study is to evaluate the incidence of white striping abnormality and its consequences on the quality traits of raw and processed turkey breast (chemical composition, color traits, and water holding capacity). In total, about 2300 breasts from 22 flocks were used to assess the inciden...

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Detalles Bibliográficos
Autor principal:	Mudalal, Samer
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6612781/ https://www.ncbi.nlm.nih.gov/pubmed/31304470 http://dx.doi.org/10.5851/kosfa.2019.e35

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