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Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro
Natural edible waxes mixed with plant oils, containing high levels of unsaturated fatty acids (FAs), are known as oleogels. Oleogels are used for replacing saturated FAs in animal-derived food with unsaturated FAs. However, the health effects of edible waxes are not yet clearly defined. The purpose...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Korean Society for Food Science of Animal Resources
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6612783/ https://www.ncbi.nlm.nih.gov/pubmed/31304472 http://dx.doi.org/10.5851/kosfa.2019.e38 |