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Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder

The effect of combined electron-beam irradiation and aging temperature of pork on microbiological and physicochemical properties was investigated. The samples from pork shoulder were irradiated with 0 or 2 kGy, vacuum-packaged, and assigned randomly to an aging temperature (2°C, 10°C, or 25°C) durin...

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Detalles Bibliográficos
Autores principales:	Yim, Dong-Gyun, Jo, Cheorun, Mahabbat, Ali, Park, Ji-Young, Lee, Seong-Yun, Nam, Ki-Chang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6612785/ https://www.ncbi.nlm.nih.gov/pubmed/31304478 http://dx.doi.org/10.5851/kosfa.2019.e46

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