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Lactic acid bacteria as starter cultures: An update in their metabolism and genetics
Lactic acid bacteria (LAB) are members of an heterogenous group of bacteria which plays a significant role in a variety of fermentation processes. The general description of the bacteria included in the group is gram-positive, non-sporing, non-respiring cocci or rods. An overview of the genetics of...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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AIMS Press
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6613329/ https://www.ncbi.nlm.nih.gov/pubmed/31294241 http://dx.doi.org/10.3934/microbiol.2018.4.665 |