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The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese
The complex smear microbiota colonizing the surface of red-smear cheese fundamentally impacts the ripening process, appearance and shelf life of cheese. To decipher the prokaryotic composition of the cheese smear microbiome, the surface of a semi-hard surface ripened cheese was studied post-ripening...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
AIMS Press
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6613336/ https://www.ncbi.nlm.nih.gov/pubmed/31294238 http://dx.doi.org/10.3934/microbiol.2018.4.622 |