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Corrigendum: Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction
| Autores principales: | , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6614666/ https://www.ncbi.nlm.nih.gov/pubmed/31334242 http://dx.doi.org/10.3389/fnut.2019.00100 |
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| author | Pinget, Gabriela Tan, Jian Janac, Bartlomiej Kaakoush, Nadeem O. Angelatos, Alexandra Sophie O'Sullivan, John Koay, Yen Chin Sierro, Frederic Davis, Joel Divakarla, Shiva Kamini Khanal, Dipesh Moore, Robert J. Stanley, Dragana Chrzanowski, Wojciech Macia, Laurence |
| author_facet | Pinget, Gabriela Tan, Jian Janac, Bartlomiej Kaakoush, Nadeem O. Angelatos, Alexandra Sophie O'Sullivan, John Koay, Yen Chin Sierro, Frederic Davis, Joel Divakarla, Shiva Kamini Khanal, Dipesh Moore, Robert J. Stanley, Dragana Chrzanowski, Wojciech Macia, Laurence |
| author_sort | Pinget, Gabriela |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6614666 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-66146662019-07-22 Corrigendum: Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction Pinget, Gabriela Tan, Jian Janac, Bartlomiej Kaakoush, Nadeem O. Angelatos, Alexandra Sophie O'Sullivan, John Koay, Yen Chin Sierro, Frederic Davis, Joel Divakarla, Shiva Kamini Khanal, Dipesh Moore, Robert J. Stanley, Dragana Chrzanowski, Wojciech Macia, Laurence Front Nutr Nutrition Frontiers Media S.A. 2019-07-02 /pmc/articles/PMC6614666/ /pubmed/31334242 http://dx.doi.org/10.3389/fnut.2019.00100 Text en Copyright © 2019 Pinget, Tan, Janac, Kaakoush, Angelatos, O'Sullivan, Koay, Sierro, Davis, Divakarla, Khanal, Moore, Stanley, Chrzanowski and Macia. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Pinget, Gabriela Tan, Jian Janac, Bartlomiej Kaakoush, Nadeem O. Angelatos, Alexandra Sophie O'Sullivan, John Koay, Yen Chin Sierro, Frederic Davis, Joel Divakarla, Shiva Kamini Khanal, Dipesh Moore, Robert J. Stanley, Dragana Chrzanowski, Wojciech Macia, Laurence Corrigendum: Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction |
| title | Corrigendum: Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction |
| title_full | Corrigendum: Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction |
| title_fullStr | Corrigendum: Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction |
| title_full_unstemmed | Corrigendum: Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction |
| title_short | Corrigendum: Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction |
| title_sort | corrigendum: impact of the food additive titanium dioxide (e171) on gut microbiota-host interaction |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6614666/ https://www.ncbi.nlm.nih.gov/pubmed/31334242 http://dx.doi.org/10.3389/fnut.2019.00100 |
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