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Corrigendum: Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction

Detalles Bibliográficos
Autores principales:	Pinget, Gabriela, Tan, Jian, Janac, Bartlomiej, Kaakoush, Nadeem O., Angelatos, Alexandra Sophie, O'Sullivan, John, Koay, Yen Chin, Sierro, Frederic, Davis, Joel, Divakarla, Shiva Kamini, Khanal, Dipesh, Moore, Robert J., Stanley, Dragana, Chrzanowski, Wojciech, Macia, Laurence
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6614666/ https://www.ncbi.nlm.nih.gov/pubmed/31334242 http://dx.doi.org/10.3389/fnut.2019.00100

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