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Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort

OBJECTIVE: To assess the associations between the consumption of sugary drinks (such as sugar sweetened beverages and 100% fruit juices), artificially sweetened beverages, and the risk of cancer. DESIGN: Population based prospective cohort study. SETTING AND PARTICIPANTS: Overall, 101 257 participan...

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Autores principales: Chazelas, Eloi, Srour, Bernard, Desmetz, Elisa, Kesse-Guyot, Emmanuelle, Julia, Chantal, Deschamps, Valérie, Druesne-Pecollo, Nathalie, Galan, Pilar, Hercberg, Serge, Latino-Martel, Paule, Deschasaux, Mélanie, Touvier, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6614796/
https://www.ncbi.nlm.nih.gov/pubmed/31292122
http://dx.doi.org/10.1136/bmj.l2408
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author Chazelas, Eloi
Srour, Bernard
Desmetz, Elisa
Kesse-Guyot, Emmanuelle
Julia, Chantal
Deschamps, Valérie
Druesne-Pecollo, Nathalie
Galan, Pilar
Hercberg, Serge
Latino-Martel, Paule
Deschasaux, Mélanie
Touvier, Mathilde
author_facet Chazelas, Eloi
Srour, Bernard
Desmetz, Elisa
Kesse-Guyot, Emmanuelle
Julia, Chantal
Deschamps, Valérie
Druesne-Pecollo, Nathalie
Galan, Pilar
Hercberg, Serge
Latino-Martel, Paule
Deschasaux, Mélanie
Touvier, Mathilde
author_sort Chazelas, Eloi
collection PubMed
description OBJECTIVE: To assess the associations between the consumption of sugary drinks (such as sugar sweetened beverages and 100% fruit juices), artificially sweetened beverages, and the risk of cancer. DESIGN: Population based prospective cohort study. SETTING AND PARTICIPANTS: Overall, 101 257 participants aged 18 and over (mean age 42.2, SD 14.4; median follow-up time 5.1 years) from the French NutriNet-Santé cohort (2009-2017) were included. Consumptions of sugary drinks and artificially sweetened beverages were assessed by using repeated 24 hour dietary records, which were designed to register participants’ usual consumption for 3300 different food and beverage items. MAIN OUTCOME MEASURES: Prospective associations between beverage consumption and the risk of overall, breast, prostate, and colorectal cancer were assessed by multi-adjusted Fine and Gray hazard models, accounting for competing risks. Subdistribution hazard ratios were computed. RESULTS: The consumption of sugary drinks was significantly associated with the risk of overall cancer (n=2193 cases, subdistribution hazard ratio for a 100mL/d increase 1.18, 95% confidence interval 1.10 to 1.27, P<0.0001) and breast cancer (693, 1.22, 1.07 to 1.39, P=0.004). The consumption of artificially sweetened beverages was not associated with the risk of cancer. In specific subanalyses, the consumption of 100% fruit juice was significantly associated with the risk of overall cancer (2193, 1.12, 1.03 to 1.23, P=0.007). CONCLUSIONS: In this large prospective study, the consumption of sugary drinks was positively associated with the risk of overall cancer and breast cancer. 100% fruit juices were also positively associated with the risk of overall cancer. These results need replication in other large scale prospective studies. They suggest that sugary drinks, which are widely consumed in Western countries, might represent a modifiable risk factor for cancer prevention. STUDY REGISTRATION: ClinicalTrials.gov NCT03335644.
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spelling pubmed-66147962019-07-23 Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort Chazelas, Eloi Srour, Bernard Desmetz, Elisa Kesse-Guyot, Emmanuelle Julia, Chantal Deschamps, Valérie Druesne-Pecollo, Nathalie Galan, Pilar Hercberg, Serge Latino-Martel, Paule Deschasaux, Mélanie Touvier, Mathilde BMJ Research OBJECTIVE: To assess the associations between the consumption of sugary drinks (such as sugar sweetened beverages and 100% fruit juices), artificially sweetened beverages, and the risk of cancer. DESIGN: Population based prospective cohort study. SETTING AND PARTICIPANTS: Overall, 101 257 participants aged 18 and over (mean age 42.2, SD 14.4; median follow-up time 5.1 years) from the French NutriNet-Santé cohort (2009-2017) were included. Consumptions of sugary drinks and artificially sweetened beverages were assessed by using repeated 24 hour dietary records, which were designed to register participants’ usual consumption for 3300 different food and beverage items. MAIN OUTCOME MEASURES: Prospective associations between beverage consumption and the risk of overall, breast, prostate, and colorectal cancer were assessed by multi-adjusted Fine and Gray hazard models, accounting for competing risks. Subdistribution hazard ratios were computed. RESULTS: The consumption of sugary drinks was significantly associated with the risk of overall cancer (n=2193 cases, subdistribution hazard ratio for a 100mL/d increase 1.18, 95% confidence interval 1.10 to 1.27, P<0.0001) and breast cancer (693, 1.22, 1.07 to 1.39, P=0.004). The consumption of artificially sweetened beverages was not associated with the risk of cancer. In specific subanalyses, the consumption of 100% fruit juice was significantly associated with the risk of overall cancer (2193, 1.12, 1.03 to 1.23, P=0.007). CONCLUSIONS: In this large prospective study, the consumption of sugary drinks was positively associated with the risk of overall cancer and breast cancer. 100% fruit juices were also positively associated with the risk of overall cancer. These results need replication in other large scale prospective studies. They suggest that sugary drinks, which are widely consumed in Western countries, might represent a modifiable risk factor for cancer prevention. STUDY REGISTRATION: ClinicalTrials.gov NCT03335644. BMJ Publishing Group Ltd. 2019-07-10 /pmc/articles/PMC6614796/ /pubmed/31292122 http://dx.doi.org/10.1136/bmj.l2408 Text en Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.
spellingShingle Research
Chazelas, Eloi
Srour, Bernard
Desmetz, Elisa
Kesse-Guyot, Emmanuelle
Julia, Chantal
Deschamps, Valérie
Druesne-Pecollo, Nathalie
Galan, Pilar
Hercberg, Serge
Latino-Martel, Paule
Deschasaux, Mélanie
Touvier, Mathilde
Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort
title Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort
title_full Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort
title_fullStr Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort
title_full_unstemmed Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort
title_short Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort
title_sort sugary drink consumption and risk of cancer: results from nutrinet-santé prospective cohort
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6614796/
https://www.ncbi.nlm.nih.gov/pubmed/31292122
http://dx.doi.org/10.1136/bmj.l2408
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