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Phytochemical Composition and Antioxidant Property of Mandillo, Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore
The object of this study was to analyze the major bioactive components and to evaluate biological activity of Mandillo [Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S. Moore], an Ethiopian endemic herbaceous plant. The stem, leaf, and aerial parts of this plant were separately extracted using d...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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The Korean Society of Food Science and Nutrition
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615351/ https://www.ncbi.nlm.nih.gov/pubmed/31328125 http://dx.doi.org/10.3746/pnf.2019.24.2.197 |
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author | Robi, Alemu Gonfa Megersa, Negussie Mehari, Tetemke Muleta, Diriba Kim, Young-Mog |
author_facet | Robi, Alemu Gonfa Megersa, Negussie Mehari, Tetemke Muleta, Diriba Kim, Young-Mog |
author_sort | Robi, Alemu Gonfa |
collection | PubMed |
description | The object of this study was to analyze the major bioactive components and to evaluate biological activity of Mandillo [Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S. Moore], an Ethiopian endemic herbaceous plant. The stem, leaf, and aerial parts of this plant were separately extracted using different solvents before which various biological assays were performed. The ethanolic extract of aerial part showed the highest total phenolic and flavonoid contents (101.48 mg gallic acid equivalents/g and 293.25 mg quercetin equivalent/g, respectively). Interestingly, a phytochemical screening assay revealed the presence of saponins, tannins, anthraquinones, steroids, terpenoids, and flavonoids in the aerial part. The aerial part was also shown to have a strong 2,2-diphenyl-1-picryl hydrazyl scavenging potential (IC(50)≤100 μg/mL) and a promising protective activity against oxidative DNA damage. Thus, the results of the present study reveal Mandillo contains highly bioactive components, and these properties may be as an antioxidant and to prevent oxidative DNA damage. |
format | Online Article Text |
id | pubmed-6615351 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | The Korean Society of Food Science and Nutrition |
record_format | MEDLINE/PubMed |
spelling | pubmed-66153512019-07-19 Phytochemical Composition and Antioxidant Property of Mandillo, Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore Robi, Alemu Gonfa Megersa, Negussie Mehari, Tetemke Muleta, Diriba Kim, Young-Mog Prev Nutr Food Sci Articles The object of this study was to analyze the major bioactive components and to evaluate biological activity of Mandillo [Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S. Moore], an Ethiopian endemic herbaceous plant. The stem, leaf, and aerial parts of this plant were separately extracted using different solvents before which various biological assays were performed. The ethanolic extract of aerial part showed the highest total phenolic and flavonoid contents (101.48 mg gallic acid equivalents/g and 293.25 mg quercetin equivalent/g, respectively). Interestingly, a phytochemical screening assay revealed the presence of saponins, tannins, anthraquinones, steroids, terpenoids, and flavonoids in the aerial part. The aerial part was also shown to have a strong 2,2-diphenyl-1-picryl hydrazyl scavenging potential (IC(50)≤100 μg/mL) and a promising protective activity against oxidative DNA damage. Thus, the results of the present study reveal Mandillo contains highly bioactive components, and these properties may be as an antioxidant and to prevent oxidative DNA damage. The Korean Society of Food Science and Nutrition 2019-06 2019-06-30 /pmc/articles/PMC6615351/ /pubmed/31328125 http://dx.doi.org/10.3746/pnf.2019.24.2.197 Text en Copyright © 2019 by The Korean Society of Food Science and Nutrition This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Articles Robi, Alemu Gonfa Megersa, Negussie Mehari, Tetemke Muleta, Diriba Kim, Young-Mog Phytochemical Composition and Antioxidant Property of Mandillo, Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore |
title | Phytochemical Composition and Antioxidant Property of Mandillo, Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore |
title_full | Phytochemical Composition and Antioxidant Property of Mandillo, Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore |
title_fullStr | Phytochemical Composition and Antioxidant Property of Mandillo, Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore |
title_full_unstemmed | Phytochemical Composition and Antioxidant Property of Mandillo, Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore |
title_short | Phytochemical Composition and Antioxidant Property of Mandillo, Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore |
title_sort | phytochemical composition and antioxidant property of mandillo, crassocephalum macropappum (sch.bip. ex. a.rich.) s.moore |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615351/ https://www.ncbi.nlm.nih.gov/pubmed/31328125 http://dx.doi.org/10.3746/pnf.2019.24.2.197 |
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