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Phytochemical Composition and Antioxidant Property of Mandillo, Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore

The object of this study was to analyze the major bioactive components and to evaluate biological activity of Mandillo [Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S. Moore], an Ethiopian endemic herbaceous plant. The stem, leaf, and aerial parts of this plant were separately extracted using d...

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Autores principales: Robi, Alemu Gonfa, Megersa, Negussie, Mehari, Tetemke, Muleta, Diriba, Kim, Young-Mog
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615351/
https://www.ncbi.nlm.nih.gov/pubmed/31328125
http://dx.doi.org/10.3746/pnf.2019.24.2.197
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author Robi, Alemu Gonfa
Megersa, Negussie
Mehari, Tetemke
Muleta, Diriba
Kim, Young-Mog
author_facet Robi, Alemu Gonfa
Megersa, Negussie
Mehari, Tetemke
Muleta, Diriba
Kim, Young-Mog
author_sort Robi, Alemu Gonfa
collection PubMed
description The object of this study was to analyze the major bioactive components and to evaluate biological activity of Mandillo [Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S. Moore], an Ethiopian endemic herbaceous plant. The stem, leaf, and aerial parts of this plant were separately extracted using different solvents before which various biological assays were performed. The ethanolic extract of aerial part showed the highest total phenolic and flavonoid contents (101.48 mg gallic acid equivalents/g and 293.25 mg quercetin equivalent/g, respectively). Interestingly, a phytochemical screening assay revealed the presence of saponins, tannins, anthraquinones, steroids, terpenoids, and flavonoids in the aerial part. The aerial part was also shown to have a strong 2,2-diphenyl-1-picryl hydrazyl scavenging potential (IC(50)≤100 μg/mL) and a promising protective activity against oxidative DNA damage. Thus, the results of the present study reveal Mandillo contains highly bioactive components, and these properties may be as an antioxidant and to prevent oxidative DNA damage.
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spelling pubmed-66153512019-07-19 Phytochemical Composition and Antioxidant Property of Mandillo, Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore Robi, Alemu Gonfa Megersa, Negussie Mehari, Tetemke Muleta, Diriba Kim, Young-Mog Prev Nutr Food Sci Articles The object of this study was to analyze the major bioactive components and to evaluate biological activity of Mandillo [Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S. Moore], an Ethiopian endemic herbaceous plant. The stem, leaf, and aerial parts of this plant were separately extracted using different solvents before which various biological assays were performed. The ethanolic extract of aerial part showed the highest total phenolic and flavonoid contents (101.48 mg gallic acid equivalents/g and 293.25 mg quercetin equivalent/g, respectively). Interestingly, a phytochemical screening assay revealed the presence of saponins, tannins, anthraquinones, steroids, terpenoids, and flavonoids in the aerial part. The aerial part was also shown to have a strong 2,2-diphenyl-1-picryl hydrazyl scavenging potential (IC(50)≤100 μg/mL) and a promising protective activity against oxidative DNA damage. Thus, the results of the present study reveal Mandillo contains highly bioactive components, and these properties may be as an antioxidant and to prevent oxidative DNA damage. The Korean Society of Food Science and Nutrition 2019-06 2019-06-30 /pmc/articles/PMC6615351/ /pubmed/31328125 http://dx.doi.org/10.3746/pnf.2019.24.2.197 Text en Copyright © 2019 by The Korean Society of Food Science and Nutrition This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Articles
Robi, Alemu Gonfa
Megersa, Negussie
Mehari, Tetemke
Muleta, Diriba
Kim, Young-Mog
Phytochemical Composition and Antioxidant Property of Mandillo, Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore
title Phytochemical Composition and Antioxidant Property of Mandillo, Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore
title_full Phytochemical Composition and Antioxidant Property of Mandillo, Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore
title_fullStr Phytochemical Composition and Antioxidant Property of Mandillo, Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore
title_full_unstemmed Phytochemical Composition and Antioxidant Property of Mandillo, Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore
title_short Phytochemical Composition and Antioxidant Property of Mandillo, Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore
title_sort phytochemical composition and antioxidant property of mandillo, crassocephalum macropappum (sch.bip. ex. a.rich.) s.moore
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615351/
https://www.ncbi.nlm.nih.gov/pubmed/31328125
http://dx.doi.org/10.3746/pnf.2019.24.2.197
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