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Cudrania tricuspidata Extract Protects against Reflux Esophagitis by Blocking H(2) Histamine Receptors

Cudrania tricuspidata has been used in East Asia as a folk medicine for symptoms such as inflammation, allergy, and gastritis. Administration of C. tricuspidata extract to pylori-ligated rat stomachs reduces gastric acid secretion and alleviates esophagus damage caused by gastric reflux. Therefore,...

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Detalles Bibliográficos
Autores principales: Kim, Joo Yun, Jang, Sung Sik, Lee, Jung Lyoul, Sim, Jae-Hun, Shim, Jae-Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615352/
https://www.ncbi.nlm.nih.gov/pubmed/31328120
http://dx.doi.org/10.3746/pnf.2019.24.2.159
Descripción
Sumario:Cudrania tricuspidata has been used in East Asia as a folk medicine for symptoms such as inflammation, allergy, and gastritis. Administration of C. tricuspidata extract to pylori-ligated rat stomachs reduces gastric acid secretion and alleviates esophagus damage caused by gastric reflux. Therefore, in this study we aimed to investigate whether C. tricuspidata extracts inhibit reflux esophagitis by blocking H(2) histamine receptor (H(2)R). Dimaprit, a H(2)R specific agonist, induced intracellular cyclic adenosine monophosphate (cAMP) production in U937 cells. Pretreatment with C. tricuspidata extracts significantly blocked dimaprit-induced cAMP production in a concentration-dependent manner. To extracted C. tricuspidata with different ethanol concentrations to determine the optimum method. We found that the 70% ethanol extract showed the most potent H(2)R antagonistic effect against dimaprit-induced cAMP production. However, water extract did not show any H(2)R blocking effect. These findings suggest that C. tricuspidata extracted using ethanol specifically inhibits gastric acid secretion and reduces esophageal injury by blocking H(2)R in a competitive manner. Therefore, C. tricuspidata extracts may be used in food or medicine to prevent H(2)R-related diseases, such as gastric hyperacidity and reflux esophagitis.