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Primary Screening of Antioxidant Activity, Total Polyphenol Content, Carotenoid Content, and Nutritional Composition of 13 Edible Flowers from Japan

Thirteen edible flowers, which are used as food ingredients in Japan, were evaluated as possible sources of antioxidants and biological compounds. The nutritional composition, total polyphenol content (TPC), carotenoid content, and antioxidant activity of the edible flowers were determined based on...

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Detalles Bibliográficos
Autores principales:	Chensom, Sasicha, Okumura, Haruhiko, Mishima, Takashi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2019
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615357/ https://www.ncbi.nlm.nih.gov/pubmed/31328122 http://dx.doi.org/10.3746/pnf.2019.24.2.171

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