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Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii

Cronobacter sakazakii is an emerging foodborne pathogen, which is linked to life-threatening infections causing septicemia, meningitis, and necrotizing enterocolitis. These infections have been epidemiologically connected to ingestion of contaminated reconstituted powder infant formula. Even at low...

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Autores principales: Aly, Mohamed A., Domig, Konrad J., Kneifel, Wolfgang, Reimhult, Erik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615433/
https://www.ncbi.nlm.nih.gov/pubmed/31333604
http://dx.doi.org/10.3389/fmicb.2019.01464
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author Aly, Mohamed A.
Domig, Konrad J.
Kneifel, Wolfgang
Reimhult, Erik
author_facet Aly, Mohamed A.
Domig, Konrad J.
Kneifel, Wolfgang
Reimhult, Erik
author_sort Aly, Mohamed A.
collection PubMed
description Cronobacter sakazakii is an emerging foodborne pathogen, which is linked to life-threatening infections causing septicemia, meningitis, and necrotizing enterocolitis. These infections have been epidemiologically connected to ingestion of contaminated reconstituted powder infant formula. Even at low water activity C. sakazakii can survive for a long time; it is capable of protective biofilm formation and occasionally shows high virulence and pathogenicity even following stressful environmental conditions. Hence it is a challenging task for the food industry to control contamination of food ingredients and products through the entire production chain, since an increasing number of severe food-related outbreaks of C. sakazakii infections has been observed. The seemingly great capability of C. sakazakii to survive even strict countermeasures combined with its prevalence in many food ingredients requires a greater in depth understanding of its virulence factors to master the food safety issues related to this organism. In this context, we present the whole genome sequence (WGS) of two different C. sakazakii isolated from skimmed milk powder (C7) and ready-to-eat salad mix (C8), respectively. These are compared to other, already sequenced, C. sakazakii genomes. Sequencing of the fusA allele revealed that both isolates were C. sakazakii. We investigated the molecular characteristics of both isolates relevant for genes associated with pathogenesis and virulence factors, resistance to stressful environmental conditions (e.g., osmotic and heat), survival in desiccation as well as conducted a comparative genomic analysis. By using multi-locus sequence typing (MLST), the genetic type of both isolates is assessed and the number of unique genes is determined. DNA of C. sakazakii C8 is shown to hold a novel and unique sequence type; the number of unique genes identified in the genomic sequence of C. sakazakii C7 and C8 were 109 and 188, respectively. Some of the determined unique genes such as the rhs and VgrG genes are linked to the Type VI Secretion System cluster, which is associated with pathogenicity and virulence factors. Moreover, seven genes encoding for multi-drug resistance were found in both isolates. The finding of a number of genes linked to producing capsules and biofilm are likely related to the observed resistance to desiccation.
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spelling pubmed-66154332019-07-22 Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii Aly, Mohamed A. Domig, Konrad J. Kneifel, Wolfgang Reimhult, Erik Front Microbiol Microbiology Cronobacter sakazakii is an emerging foodborne pathogen, which is linked to life-threatening infections causing septicemia, meningitis, and necrotizing enterocolitis. These infections have been epidemiologically connected to ingestion of contaminated reconstituted powder infant formula. Even at low water activity C. sakazakii can survive for a long time; it is capable of protective biofilm formation and occasionally shows high virulence and pathogenicity even following stressful environmental conditions. Hence it is a challenging task for the food industry to control contamination of food ingredients and products through the entire production chain, since an increasing number of severe food-related outbreaks of C. sakazakii infections has been observed. The seemingly great capability of C. sakazakii to survive even strict countermeasures combined with its prevalence in many food ingredients requires a greater in depth understanding of its virulence factors to master the food safety issues related to this organism. In this context, we present the whole genome sequence (WGS) of two different C. sakazakii isolated from skimmed milk powder (C7) and ready-to-eat salad mix (C8), respectively. These are compared to other, already sequenced, C. sakazakii genomes. Sequencing of the fusA allele revealed that both isolates were C. sakazakii. We investigated the molecular characteristics of both isolates relevant for genes associated with pathogenesis and virulence factors, resistance to stressful environmental conditions (e.g., osmotic and heat), survival in desiccation as well as conducted a comparative genomic analysis. By using multi-locus sequence typing (MLST), the genetic type of both isolates is assessed and the number of unique genes is determined. DNA of C. sakazakii C8 is shown to hold a novel and unique sequence type; the number of unique genes identified in the genomic sequence of C. sakazakii C7 and C8 were 109 and 188, respectively. Some of the determined unique genes such as the rhs and VgrG genes are linked to the Type VI Secretion System cluster, which is associated with pathogenicity and virulence factors. Moreover, seven genes encoding for multi-drug resistance were found in both isolates. The finding of a number of genes linked to producing capsules and biofilm are likely related to the observed resistance to desiccation. Frontiers Media S.A. 2019-07-02 /pmc/articles/PMC6615433/ /pubmed/31333604 http://dx.doi.org/10.3389/fmicb.2019.01464 Text en Copyright © 2019 Aly, Domig, Kneifel and Reimhult. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Aly, Mohamed A.
Domig, Konrad J.
Kneifel, Wolfgang
Reimhult, Erik
Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii
title Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii
title_full Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii
title_fullStr Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii
title_full_unstemmed Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii
title_short Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii
title_sort whole genome sequencing-based comparison of food isolates of cronobacter sakazakii
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6615433/
https://www.ncbi.nlm.nih.gov/pubmed/31333604
http://dx.doi.org/10.3389/fmicb.2019.01464
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