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Antimicrobial Effect and Probiotic Potential of Phage Resistant Lactobacillus plantarum and its Interactions with Zoonotic Bacterial Pathogens
Development of phage-resistant probiotic particularly Lactobacillus is an alternative approach to enhance their beneficial effects as in animal feed supplements. In this study, we developed phage-resistant Lactobacillus plantarum (LP(+PR)) mutant and compared their antimicrobial effects and probioti...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616511/ https://www.ncbi.nlm.nih.gov/pubmed/31195676 http://dx.doi.org/10.3390/foods8060194 |
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author | Nagarajan, Vinod Peng, Mengfei Tabashsum, Zajeba Salaheen, Serajus Padilla, Joselyn Biswas, Debabrata |
author_facet | Nagarajan, Vinod Peng, Mengfei Tabashsum, Zajeba Salaheen, Serajus Padilla, Joselyn Biswas, Debabrata |
author_sort | Nagarajan, Vinod |
collection | PubMed |
description | Development of phage-resistant probiotic particularly Lactobacillus is an alternative approach to enhance their beneficial effects as in animal feed supplements. In this study, we developed phage-resistant Lactobacillus plantarum (LP(+PR)) mutant and compared their antimicrobial effects and probiotic potential against zoonotic bacterial pathogens including Salmonella enterica serovar Typhimurium, enterohemorrhagic Escherichia coli (EHEC), Staphylococcus aureus, and Listeria monocytogenes with phage-sensitive L. plantarum (LP) strain. LP(+PR) strain showed markedly higher growth rate than wild-type LP strain. In co-culture with LP(+PR) and in the presence of cell-free cultural supernatants (CFCSs) of LP(+PR), the growth of S. Typhimurium, EHEC, S. aureus, and L. monocytogenes were reduced significantly (P < 0.05). The adhesion ability of LP(+PR) was slightly higher than the LP on human epithelial INT-407 cells. Most importantly, LP(+PR) strain significantly inhibited the adhesive and invasive abilities of all four zoonotic pathogens to INT-407 cells (P < 0.05). Moreover, real-time qPCR revealed that in the presence of LP(+PR) strain or its CFCSs, expression of virulence genes of these zoonotic bacterial pathogens were suppressed significantly (P < 0.05). These findings suggest that the LP(+PR) strain is capable of inhibiting major zoonotic bacterial pathogens efficiently and would be a potential candidate for industrial usage in animal production or fermentation. |
format | Online Article Text |
id | pubmed-6616511 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-66165112019-07-18 Antimicrobial Effect and Probiotic Potential of Phage Resistant Lactobacillus plantarum and its Interactions with Zoonotic Bacterial Pathogens Nagarajan, Vinod Peng, Mengfei Tabashsum, Zajeba Salaheen, Serajus Padilla, Joselyn Biswas, Debabrata Foods Article Development of phage-resistant probiotic particularly Lactobacillus is an alternative approach to enhance their beneficial effects as in animal feed supplements. In this study, we developed phage-resistant Lactobacillus plantarum (LP(+PR)) mutant and compared their antimicrobial effects and probiotic potential against zoonotic bacterial pathogens including Salmonella enterica serovar Typhimurium, enterohemorrhagic Escherichia coli (EHEC), Staphylococcus aureus, and Listeria monocytogenes with phage-sensitive L. plantarum (LP) strain. LP(+PR) strain showed markedly higher growth rate than wild-type LP strain. In co-culture with LP(+PR) and in the presence of cell-free cultural supernatants (CFCSs) of LP(+PR), the growth of S. Typhimurium, EHEC, S. aureus, and L. monocytogenes were reduced significantly (P < 0.05). The adhesion ability of LP(+PR) was slightly higher than the LP on human epithelial INT-407 cells. Most importantly, LP(+PR) strain significantly inhibited the adhesive and invasive abilities of all four zoonotic pathogens to INT-407 cells (P < 0.05). Moreover, real-time qPCR revealed that in the presence of LP(+PR) strain or its CFCSs, expression of virulence genes of these zoonotic bacterial pathogens were suppressed significantly (P < 0.05). These findings suggest that the LP(+PR) strain is capable of inhibiting major zoonotic bacterial pathogens efficiently and would be a potential candidate for industrial usage in animal production or fermentation. MDPI 2019-06-05 /pmc/articles/PMC6616511/ /pubmed/31195676 http://dx.doi.org/10.3390/foods8060194 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Nagarajan, Vinod Peng, Mengfei Tabashsum, Zajeba Salaheen, Serajus Padilla, Joselyn Biswas, Debabrata Antimicrobial Effect and Probiotic Potential of Phage Resistant Lactobacillus plantarum and its Interactions with Zoonotic Bacterial Pathogens |
title | Antimicrobial Effect and Probiotic Potential of Phage Resistant Lactobacillus plantarum and its Interactions with Zoonotic Bacterial Pathogens |
title_full | Antimicrobial Effect and Probiotic Potential of Phage Resistant Lactobacillus plantarum and its Interactions with Zoonotic Bacterial Pathogens |
title_fullStr | Antimicrobial Effect and Probiotic Potential of Phage Resistant Lactobacillus plantarum and its Interactions with Zoonotic Bacterial Pathogens |
title_full_unstemmed | Antimicrobial Effect and Probiotic Potential of Phage Resistant Lactobacillus plantarum and its Interactions with Zoonotic Bacterial Pathogens |
title_short | Antimicrobial Effect and Probiotic Potential of Phage Resistant Lactobacillus plantarum and its Interactions with Zoonotic Bacterial Pathogens |
title_sort | antimicrobial effect and probiotic potential of phage resistant lactobacillus plantarum and its interactions with zoonotic bacterial pathogens |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616511/ https://www.ncbi.nlm.nih.gov/pubmed/31195676 http://dx.doi.org/10.3390/foods8060194 |
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