Genetic Polymorphism of β-Casein Gene in Polish Red Cattle—Preliminary Study of A1 and A2 Frequency in Genetic Conservation Herd

SIMPLE SUMMARY: Currently, milk and dairy products are considered nutritious foods because they contain bioactive constituents. However, in some cases, milk consumption might cause health-related issues, such as allergic reactions. Among all of the proteins present in milk, caseins deserve special a...

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Detalles Bibliográficos
Autores principales: Cieślińska, Anna, Fiedorowicz, Ewa, Zwierzchowski, Grzegorz, Kordulewska, Natalia, Jarmołowska, Beata, Kostyra, Elżbieta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616616/
https://www.ncbi.nlm.nih.gov/pubmed/31226807
http://dx.doi.org/10.3390/ani9060377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616616/
https://www.ncbi.nlm.nih.gov/pubmed/31226807
http://dx.doi.org/10.3390/ani9060377

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