Cargando…

Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies

Background: Dietary polyphenols, including flavonoids, have been the focus of major recent attentions due to their wide content in a variety of foods commonly consumed and the findings from numerous studies showing evidence of an association with positive outcomes on human health. Methods: A systema...

Descripción completa

Detalles Bibliográficos
Autores principales:	Godos, Justyna, Vitale, Marilena, Micek, Agnieszka, Ray, Sumantra, Martini, Daniela, Del Rio, Daniele, Riccardi, Gabriele, Galvano, Fabio, Grosso, Giuseppe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616647/ https://www.ncbi.nlm.nih.gov/pubmed/31159186 http://dx.doi.org/10.3390/antiox8060152

Ejemplares similares

Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study
por: Godos, Justyna, et al.
Publicado: (2018)

The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action
por: Grosso, Giuseppe, et al.
Publicado: (2022)

Polyphenol-Rich and Alcoholic Beverages and Metabolic Status in Adults Living in Sicily, Southern Italy
por: Micek, Agnieszka, et al.
Publicado: (2021)

Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study
por: Grosso, Giuseppe, et al.
Publicado: (2017)

Coffee Consumption and Risk of Biliary Tract Cancers and Liver Cancer: A Dose–Response Meta-Analysis of Prospective Cohort Studies
por: Godos, Justyna, et al.
Publicado: (2017)

Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
por: Marventano, Stefano, et al.
Publicado: (2017)

Association Between Dietary Flavonoids Intake and Cognitive Function in an Italian Cohort
por: Godos, Justyna, et al.
Publicado: (2020)

Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults
por: Godos, Justyna, et al.
Publicado: (2021)

Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis
por: Grosso, Giuseppe, et al.
Publicado: (2017)

Long-Term Coffee Consumption Is Associated with Decreased Incidence of New-Onset Hypertension: A Dose–Response Meta-Analysis
por: Grosso, Giuseppe, et al.
Publicado: (2017)

Association of dietary intake of polyphenols, lignans, and phytosterols with immune-stimulating microbiota and COVID-19 risk in a group of Polish men and women
por: Micek, Agnieszka, et al.
Publicado: (2023)

Specific Dietary (Poly)phenols Are Associated with Sleep Quality in a Cohort of Italian Adults
por: Godos, Justyna, et al.
Publicado: (2020)

Total Nut, Tree Nut, and Peanut Consumption and Metabolic Status in Southern Italian Adults
por: Micek, Agnieszka, et al.
Publicado: (2021)

The Therapeutic Potential of Carnosine/Anserine Supplementation against Cognitive Decline: A Systematic Review with Meta-Analysis
por: Caruso, Giuseppe, et al.
Publicado: (2021)

Polyphenol-Rich Beverages and Mental Health Outcomes
por: Micek, Agnieszka, et al.
Publicado: (2023)

Ultra-processed food intake is associated with worse mental health in Southern Italian individuals
por: Grosso, G, et al.
Publicado: (2022)

Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study
por: Grosso, Giuseppe, et al.
Publicado: (2017)

Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies
por: Godos, Justyna, et al.
Publicado: (2020)

Dietary Fats and Depressive Symptoms in Italian Adults
por: Currenti, Walter, et al.
Publicado: (2023)

Insights on Mediterranean Diet from the SUN Cohort: Cardiovascular and Cognitive Health
por: Godos, Justyna, et al.
Publicado: (2020)

Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study
por: Grosso, Giuseppe, et al.
Publicado: (2016)

Dietary Fats and Cognitive Status in Italian Middle-Old Adults
por: Currenti, Walter, et al.
Publicado: (2023)

Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults
por: Currenti, Walter, et al.
Publicado: (2022)

Dietary Inflammatory Index and Sleep Quality in Southern Italian Adults
por: Godos, Justyna, et al.
Publicado: (2019)

Dietary Antioxidants and Brain Health: Focus on Cognitive and Affective Disorders
por: Godos, Justyna, et al.
Publicado: (2021)

Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms
por: Godos, Justyna, et al.
Publicado: (2020)

Dietary Phytoestrogen Intake is Inversely Associated with Hypertension in a Cohort of Adults Living in the Mediterranean Area
por: Godos, Justyna, et al.
Publicado: (2018)

Simple Scores of Fibrosis and Mortality in Patients with NAFLD: A Systematic Review with Meta-Analysis
por: Salomone, Federico, et al.
Publicado: (2018)

Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples
por: Martini, Daniela, et al.
Publicado: (2021)

Dietary Phytoestrogen Intake and Cognitive Status in Southern Italian Older Adults
por: Giampieri, Francesca, et al.
Publicado: (2022)

Higher phenolic acid intake independently associates with lower prevalence of insulin resistance and non-alcoholic fatty liver disease
por: Salomone, Federico, et al.
Publicado: (2020)

Markers of systemic inflammation and colorectal adenoma risk: Meta-analysis of observational studies
por: Godos, Justyna, et al.
Publicado: (2017)

Time-Restricted Feeding and Metabolic Outcomes in a Cohort of Italian Adults
por: Currenti, Walter, et al.
Publicado: (2021)

Do Antioxidant Phytochemicals Play a Role in Neurodegenerative Disorders? The Case of Polyphenols
por: Godos, Justyna
Publicado: (2022)

Adherence to the Mediterranean Diet is Associated with Better Sleep Quality in Italian Adults
por: Godos, Justyna, et al.
Publicado: (2019)

Association between Time Restricted Feeding and Cognitive Status in Older Italian Adults
por: Currenti, Walter, et al.
Publicado: (2021)

Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis
por: Micek, Agnieszka, et al.
Publicado: (2023)

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study()
por: Grosso, Giuseppe, et al.
Publicado: (2014)

Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations
por: Giorgini, Marisa, et al.
Publicado: (2017)

Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies
por: Della Pepa, Giuseppe, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_kl279bba6sj9dg8073df2ujtq4