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Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars

The level of variation in lipids and their fatty acids was determined in the grains of 10 popular durum wheat cultivars commercially grown in Central and Southern Italy. Samples were harvested for two consecutive years to account for differences due to changes in climatic conditions. Total fat conte...

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Detalles Bibliográficos
Autores principales:	Narducci, Valentina, Finotti, Enrico, Galli, Vincenzo, Carcea, Marina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6616852/ https://www.ncbi.nlm.nih.gov/pubmed/31234422 http://dx.doi.org/10.3390/foods8060223

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