Functional Analysis of Genes Involved in Glycerolipids Biosynthesis (GPAT1 and GPAT2) in Pigs

SIMPLE SUMMARY: Pork consumption is the highest among all meats in Poland and in the world. Current breeding programs were designed to obtain high meat content and low levels of fat in pork carcasses. This resulted in a decrease in the quality of meat. Numerous researchers indicated that intramuscul...

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Detalles Bibliográficos
Autores principales: Mitka, Ilona, Ropka-Molik, Katarzyna, Tyra, Mirosław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617006/
https://www.ncbi.nlm.nih.gov/pubmed/31159297
http://dx.doi.org/10.3390/ani9060308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617006/
https://www.ncbi.nlm.nih.gov/pubmed/31159297
http://dx.doi.org/10.3390/ani9060308

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