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Functional Analysis of Genes Involved in Glycerolipids Biosynthesis (GPAT1 and GPAT2) in Pigs
SIMPLE SUMMARY: Pork consumption is the highest among all meats in Poland and in the world. Current breeding programs were designed to obtain high meat content and low levels of fat in pork carcasses. This resulted in a decrease in the quality of meat. Numerous researchers indicated that intramuscul...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617006/ https://www.ncbi.nlm.nih.gov/pubmed/31159297 http://dx.doi.org/10.3390/ani9060308 |