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Whole-Life or Fattening Period Only Broiler Feeding Strategies Achieve Similar Levels of Omega-3 Fatty Acid Enrichment Using the DHA-Rich Protist, Aurantiochytrium limacinum

SIMPLE SUMMARY: In many parts of the world, the human population does not consume sufficient quantities of omega-3 fatty acids. Humans can potentially reduce the risk or severity of a variety of illnesses by simply increasing their dietary intake of omega-3 fatty acids, with eicosapentaenoic acid (E...

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Detalles Bibliográficos
Autores principales:	D. Keegan, Jason, Fusconi, Giorgio, Morlacchini, Mauro, A. Moran, Colm
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617060/ https://www.ncbi.nlm.nih.gov/pubmed/31174386 http://dx.doi.org/10.3390/ani9060327

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