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Prebiotic Sugar Formation Under Nonaqueous Conditions and Mechanochemical Acceleration
Monosaccharides represent one of the major building blocks of life. One of the plausible prebiotic synthesis routes is the formose network, which generates sugars from C1 and C2 carbon sources in basic aqueous solution. We report on the feasibility of the formation of monosaccharides under physical...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617062/ https://www.ncbi.nlm.nih.gov/pubmed/31226799 http://dx.doi.org/10.3390/life9020052 |
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author | Lamour, Saskia Pallmann, Sebastian Haas, Maren Trapp, Oliver |
author_facet | Lamour, Saskia Pallmann, Sebastian Haas, Maren Trapp, Oliver |
author_sort | Lamour, Saskia |
collection | PubMed |
description | Monosaccharides represent one of the major building blocks of life. One of the plausible prebiotic synthesis routes is the formose network, which generates sugars from C1 and C2 carbon sources in basic aqueous solution. We report on the feasibility of the formation of monosaccharides under physical forces simulated in a ball mill starting from formaldehyde, glycolaldehyde, DL-glyceraldehyde as prebiotically available substrates using catalytically active, basic minerals. We investigated the influence of the mechanic energy input on our model system using calcium hydroxide in an oscillatory ball mill. We show that the synthesis of monosaccharides is kinetically accelerated under mechanochemical conditions. The resulting sugar mixture contains monosaccharides with straight and branched carbon chains as well as decomposition products. In comparison to the sugar formation in water, the monosaccharides formed under mechanochemical conditions are more stable and selectively synthesized. Our results imply the possibility of a prebiotic monosaccharide origin in geochemical environments scant or devoid of water promoted by mechanochemical forces such as meteorite impacts or lithospheric activity. |
format | Online Article Text |
id | pubmed-6617062 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-66170622019-07-18 Prebiotic Sugar Formation Under Nonaqueous Conditions and Mechanochemical Acceleration Lamour, Saskia Pallmann, Sebastian Haas, Maren Trapp, Oliver Life (Basel) Article Monosaccharides represent one of the major building blocks of life. One of the plausible prebiotic synthesis routes is the formose network, which generates sugars from C1 and C2 carbon sources in basic aqueous solution. We report on the feasibility of the formation of monosaccharides under physical forces simulated in a ball mill starting from formaldehyde, glycolaldehyde, DL-glyceraldehyde as prebiotically available substrates using catalytically active, basic minerals. We investigated the influence of the mechanic energy input on our model system using calcium hydroxide in an oscillatory ball mill. We show that the synthesis of monosaccharides is kinetically accelerated under mechanochemical conditions. The resulting sugar mixture contains monosaccharides with straight and branched carbon chains as well as decomposition products. In comparison to the sugar formation in water, the monosaccharides formed under mechanochemical conditions are more stable and selectively synthesized. Our results imply the possibility of a prebiotic monosaccharide origin in geochemical environments scant or devoid of water promoted by mechanochemical forces such as meteorite impacts or lithospheric activity. MDPI 2019-06-20 /pmc/articles/PMC6617062/ /pubmed/31226799 http://dx.doi.org/10.3390/life9020052 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Lamour, Saskia Pallmann, Sebastian Haas, Maren Trapp, Oliver Prebiotic Sugar Formation Under Nonaqueous Conditions and Mechanochemical Acceleration |
title | Prebiotic Sugar Formation Under Nonaqueous Conditions and Mechanochemical Acceleration |
title_full | Prebiotic Sugar Formation Under Nonaqueous Conditions and Mechanochemical Acceleration |
title_fullStr | Prebiotic Sugar Formation Under Nonaqueous Conditions and Mechanochemical Acceleration |
title_full_unstemmed | Prebiotic Sugar Formation Under Nonaqueous Conditions and Mechanochemical Acceleration |
title_short | Prebiotic Sugar Formation Under Nonaqueous Conditions and Mechanochemical Acceleration |
title_sort | prebiotic sugar formation under nonaqueous conditions and mechanochemical acceleration |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617062/ https://www.ncbi.nlm.nih.gov/pubmed/31226799 http://dx.doi.org/10.3390/life9020052 |
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