Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products

Sweet cherries are processed in various ways, leading to significant amounts of underutilized by-products that can potentially be used as a source of bioactive compounds, including antioxidants. The present study focuses on identifying ways to exploit bioactive compounds from sweet cherry skins, nam...

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Detalles Bibliográficos
Autores principales: Milea, Adelina Ștefania, Vasile, Aida Mihaela, Cîrciumaru, Adrian, Dumitrașcu, Loredana, Barbu, Vasilica, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617110/
https://www.ncbi.nlm.nih.gov/pubmed/31159360
http://dx.doi.org/10.3390/foods8060188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617110/
https://www.ncbi.nlm.nih.gov/pubmed/31159360
http://dx.doi.org/10.3390/foods8060188

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