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Low-Power Detection of Food Preservatives by a Novel Nanowire-Based Sensor Array
Food preservatives are compounds that are used for the treatment of food to improve the shelf life. In the food industry, it is necessary to monitor all processes for both safety and quality of the product. An electronic nose (or e-nose) is a biomimetic olfactory system that could find numerous indu...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617217/ https://www.ncbi.nlm.nih.gov/pubmed/31242679 http://dx.doi.org/10.3390/foods8060226 |