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On the Use of Ultrafiltration or Microfiltration Polymeric Spiral-Wound Membranes for Cheesemilk Standardization: Impact on Process Efficiency

Ultrafiltration (UF) and microfiltration (MF) are widely-used technologies to standardize the protein content of cheesemilk. Our previous work demonstrated that protein retention of a 0.1-µm MF spiral-wound membrane (SWM) was lower, but close to that of a 10 kDa UF one. Considering that the permeabi...

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Detalles Bibliográficos
Autores principales:	Chamberland, Julien, Mercier-Bouchard, Dany, Dussault-Chouinard, Iris, Benoit, Scott, Doyen, Alain, Britten, Michel, Pouliot, Yves
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617294/ https://www.ncbi.nlm.nih.gov/pubmed/31181741 http://dx.doi.org/10.3390/foods8060198

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