Effect of a salt‐reduction strategy on blood pressure and acceptability among customers of a food concessionaire in Lima, Peru

AIM: Limited information exists regarding the implementation of salt reduction strategies on collective food services, such as restaurants and food concessionaires. The present study aimed to assess the effect of a salt reduction strategy on blood pressure levels and food acceptability among custome...

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Detalles Bibliográficos
Autores principales: Reynoso‐Marreros, Isabel A., Piñarreta‐Cornejo, Perlita K., Mayta‐Tristán, Percy, Bernabé‐Ortiz, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons Australia, Ltd 2018
Materias:
Evaluation Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617724/
https://www.ncbi.nlm.nih.gov/pubmed/30014582
http://dx.doi.org/10.1111/1747-0080.12449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617724/
https://www.ncbi.nlm.nih.gov/pubmed/30014582
http://dx.doi.org/10.1111/1747-0080.12449

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