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Effect of a salt‐reduction strategy on blood pressure and acceptability among customers of a food concessionaire in Lima, Peru
AIM: Limited information exists regarding the implementation of salt reduction strategies on collective food services, such as restaurants and food concessionaires. The present study aimed to assess the effect of a salt reduction strategy on blood pressure levels and food acceptability among custome...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons Australia, Ltd
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617724/ https://www.ncbi.nlm.nih.gov/pubmed/30014582 http://dx.doi.org/10.1111/1747-0080.12449 |