Cellulose nanofiber (CNF)–sakacin‐A active material: production, characterization and application in storage trials of smoked salmon

BACKGROUND: Sakacin‐A due to its specific antimicrobial activity may represent a good candidate to develop active packaging solutions for food items supporting Listeria growth. In the present study a protein extract containing the bacteriocin sakacin‐A, produced by Lactobacillus sakei Lb 706 in a lo...

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Detalles Bibliográficos
Autores principales: Mapelli, Chiara, Musatti, Alida, Barbiroli, Alberto, Saini, Seema, Bras, Julien, Cavicchioli, Daniele, Rollini, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6618110/
https://www.ncbi.nlm.nih.gov/pubmed/30924936
http://dx.doi.org/10.1002/jsfa.9715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6618110/
https://www.ncbi.nlm.nih.gov/pubmed/30924936
http://dx.doi.org/10.1002/jsfa.9715

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