Analysis of food frequency and acquired dietary allowance (ADA) in relation to dental caries and dental erosion affecting dental postgraduate students of Sawangi: A cross-sectional survey

BACKGROUND: The development and integrity of the oral cavity and the progression of oral diseases may be affected by the nutritional status and diet of the person. The most ubiquitous oral diseases are found to be dental caries and periodontal diseases in the world. Therefore, the aim of the present...

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Detalles Bibliográficos
Autores principales: Sen, Sourav, Deolia, Shravani, Chhabra, Kumar Gaurav, Chakraborty, Rakashree, Chhabra, Chaya, Rathi, Anushree
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6618178/
https://www.ncbi.nlm.nih.gov/pubmed/31334184
http://dx.doi.org/10.4103/jfmpc.jfmpc_242_19

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