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Lactic Acid Fermentation of Pomegranate Juice as a Tool to Improve Antioxidant Activity
An increasing consumer demand for pomegranate has been globally observed, mainly thanks to the scientific evidence related to its functional and health-promoting features. Pomegranate fruits from twenty accessions identified in Southeastern Italy were characterized according to morphological and che...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6619386/ https://www.ncbi.nlm.nih.gov/pubmed/31333636 http://dx.doi.org/10.3389/fmicb.2019.01550 |