Substituting polyunsaturated fat for saturated fat: A health impact assessment of a fat tax in seven European countries

There is evidence that replacing saturated fat (SFA) with polyunsaturated fat (PUFA) lowers ischemic heart disease (IHD). In order to improve the population’s diet, the World Health Organization has called for the taxation of foods that are high in SFA. We aimed to assess the potential health gains...

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Detalles Bibliográficos
Autores principales: Schönbach, Johanna-Katharina, Nusselder, Wilma, Lhachimi, Stefan K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6619676/
https://www.ncbi.nlm.nih.gov/pubmed/31291265
http://dx.doi.org/10.1371/journal.pone.0218464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6619676/
https://www.ncbi.nlm.nih.gov/pubmed/31291265
http://dx.doi.org/10.1371/journal.pone.0218464

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