Cargando…
Proteomic Data Integration Highlights Central Actors Involved in Einkorn (Triticum monococcum ssp. monococcum) Grain Filling in Relation to Grain Storage Protein Composition
Albumins and globulins (AGs) of wheat endosperm represent about 20% of total grain proteins. Some of these physiologically active proteins can influence the synthesis of storage proteins (SPs) (gliadins and glutenins) and consequently, rheological properties of wheat flour and processing. To identif...
Autores principales: | Bancel, Emmanuelle, Bonnot, Titouan, Davanture, Marlène, Alvarez, David, Zivy, Michel, Martre, Pierre, Déjean, Sébastien, Ravel, Catherine |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6620720/ https://www.ncbi.nlm.nih.gov/pubmed/31333693 http://dx.doi.org/10.3389/fpls.2019.00832 |
Ejemplares similares
-
Genetic transformation of einkorn (Triticum monococcum L. ssp. monococcum L.), a diploid cultivated wheat species
por: Miroshnichenko, Dmitry, et al.
Publicado: (2018) -
In vitro mature embryo culture protocol of einkorn (Triticum monococcum ssp. monococcum) and bread (Triticum aestivum L.) wheat under boron stress
por: Ağıl, Ferdi, et al.
Publicado: (2021) -
Blue:Red LED Light Proportion Affects Vegetative Parameters,
Pigment Content, and Oxidative Status of Einkorn (Triticum
monococcum L. ssp. monococcum) Wheatgrass
por: Bartucca, Maria Luce, et al.
Publicado: (2020) -
Genome-wide association study for morphological, phenological, quality, and yield traits in einkorn (Triticum monococcum L. subsp. monococcum)
por: Volante, Andrea, et al.
Publicado: (2021) -
Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics
por: Brandolini, Andrea, et al.
Publicado: (2023)