Inactivation of Single Strains of Listeria monocytogenes and Salmonella Typhimurium Planktonic Cells Biofilms With Plasma Activated Liquids

Recent research has proven the ability of cold atmospheric plasma (CAP) for assuring food safety. A more flexible and transportable alternative is the use of plasma activated liquids (PAL), which are also known to have antimicrobial properties. However, within the context of food safety, little is k...

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Detalles Bibliográficos
Autores principales: Smet, Cindy, Govaert, Marlies, Kyrylenko, Alina, Easdani, Md., Walsh, James L., Van Impe, Jan F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6621924/
https://www.ncbi.nlm.nih.gov/pubmed/31333630
http://dx.doi.org/10.3389/fmicb.2019.01539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6621924/
https://www.ncbi.nlm.nih.gov/pubmed/31333630
http://dx.doi.org/10.3389/fmicb.2019.01539

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