Cargando…

Antibiotic Resistance Profiles of Salmonella Recovered From Finishing Pigs and Slaughter Facilities in Henan, China

With the increase in commercial pig farming, there is a simultaneous increase in the use of antibiotics for prophylaxis as well as therapeutics in China. In this study, we evaluated the prevalence and resistance diversity of salmonellae isolated from feces of asymptomatic, live and slaughtered pigs....

Descripción completa

Detalles Bibliográficos
Autores principales:	Jiang, Zenghai, Paudyal, Narayan, Xu, Yaohui, Deng, Tongwei, Li, Fang, Pan, Hang, Peng, Xianqi, He, Qigai, Yue, Min
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6622357/ https://www.ncbi.nlm.nih.gov/pubmed/31333618 http://dx.doi.org/10.3389/fmicb.2019.01513

Ejemplares similares

Salmonella Enterica Prevalence in Finishing Pigs at Slaughter Plants in Northern Italy
por: Alpigiani, Irene, et al.
Publicado: (2014)

Genomic Investigation of Salmonella Isolates Recovered From a Pig Slaughtering Process in Hangzhou, China
por: Wu, Beibei, et al.
Publicado: (2021)

Epidemiological Investigation and Antimicrobial Resistance Profiles of Salmonella Isolated From Breeder Chicken Hatcheries in Henan, China
por: Xu, Yaohui, et al.
Publicado: (2020)

Antibiotic Resistance in Salmonella Typhimurium Isolates Recovered From the Food Chain Through National Antimicrobial Resistance Monitoring System Between 1996 and 2016
por: Wang, Xuchu, et al.
Publicado: (2019)

Corrigendum: Antibiotic Resistance in Salmonella Typhimurium Isolates Recovered From the Food Chain Through National Antimicrobial Resistance Monitoring System Between 1996 and 2016
por: Wang, Xuchu, et al.
Publicado: (2020)

Assessment of Lung Disease in Finishing Pigs at Slaughter: Pulmonary Lesions and Implications on Productivity Parameters
por: Paz-Sánchez, Yania, et al.
Publicado: (2021)

Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality
por: Oh, Sang-Hyon, et al.
Publicado: (2022)

Fasting Finisher Pigs before Slaughter Influences Pork Safety, Pork Quality and Animal Welfare
por: Driessen, Bert, et al.
Publicado: (2020)

Stochastic partial budget analysis of strategies to reduce the prevalence of lung lesions in finishing pigs at slaughter
por: Jerlström, Josefine, et al.
Publicado: (2022)

Characterization of Salmonella Dublin isolated from bovine and human hosts
por: Paudyal, Narayan, et al.
Publicado: (2019)

Abattoir-based study of Salmonella prevalence in pigs at slaughter in Great Britain
por: Martelli, F., et al.
Publicado: (2021)

Use of an avirulent live Salmonella Choleraesuis vaccine to reduce the prevalence of Salmonella carrier pigs at slaughter
por: Schwarz, P., et al.
Publicado: (2011)

An epidemiological investigation to determine the prevalence and clinical manifestations of slow-moving finished cattle presented to slaughter facilities()
por: Lee, Tiffany L, et al.
Publicado: (2018)

Multiple Food-Animal-Borne Route in Transmission of Antibiotic-Resistant Salmonella Newport to Humans
por: Pan, Hang, et al.
Publicado: (2018)

Prevalence of Salmonella spp. in slaughter pigs and carcasses in Irish abattoirs and their antimicrobial resistance
por: Deane, Annette, et al.
Publicado: (2022)

Welfare of pigs at slaughter
por: Nielsen, Søren Saxmose, et al.
Publicado: (2020)

Isolation, antibiogram and pathogenicity of Salmonella spp. recovered from slaughtered food animals in Nagpur region of Central India
por: Kalambhe, D. G., et al.
Publicado: (2016)

Building a predictive model for assessing the risk of Salmonella shedding at slaughter in fattening pigs
por: Bernad-Roche, María, et al.
Publicado: (2023)

Semi-stochastic models for Salmonella infection within finishing pig units in the UK()
por: Berriman, Alexander D.C., et al.
Publicado: (2013)

Simultaneous infections by different Salmonella strains in mesenteric lymph nodes of finishing pigs
por: Garrido, Victoria, et al.
Publicado: (2014)

Transport to the Slaughterhouse Affects the Salmonella Shedding and Modifies the Fecal Microbiota of Finishing Pigs
por: Massacci, Francesca Romana, et al.
Publicado: (2020)

Protected Organic Acid Blends as an Alternative to Antibiotics in Finishing Pigs
por: Upadhaya, S. D., et al.
Publicado: (2014)

Antimicrobial Susceptibility and Frequency of bla and qnr Genes in Salmonella enterica Isolated from Slaughtered Pigs
por: Calayag, Alyzza Marie B., et al.
Publicado: (2021)

Effects of different antibiotic feeding programs on morbidity and mortality and growth performance of nursery pigs housed in a wean-to-finish facility
por: Puls, Christopher L, et al.
Publicado: (2018)

Antimicrobial Resistance Profiles and Genetic Typing of Salmonella Serovars from Chicken Embryos in China
por: Xu, Yaohui, et al.
Publicado: (2021)

Correlation of Anti-Salmonella Antibodies Between Serum and Saliva Samples Collected From Finisher Pigs
por: De Lucia, Alessia, et al.
Publicado: (2020)

Salmonella Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before Slaughter
por: Bernad-Roche, María, et al.
Publicado: (2023)

Genomic Characterization of mcr-1-carrying Salmonella enterica Serovar 4,[5],12:i:- ST 34 Clone Isolated From Pigs in China
por: Elbediwi, Mohammed, et al.
Publicado: (2020)

The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle
por: Loudon, Kate M.W., et al.
Publicado: (2019)

Salmonella Typhimurium environmental reduction in a farrow-to-finish pig herd using a live attenuated Salmonella Typhimurium vaccine
por: van der Wolf, Peter, et al.
Publicado: (2021)

Corrigendum: Genomic Characterization of mcr-1-carrying Salmonella enterica Serovar 4,[5],12:i:- ST 34 Clone Isolated From Pigs in China
por: Elbediwi, Mohammed, et al.
Publicado: (2020)

Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter
por: Webb, Hattie E., et al.
Publicado: (2017)

Hygiene and Welfare Evaluation of Pigs Slaughtered in Agritourisms
por: Mazzette, Rina, et al.
Publicado: (2015)

Skin Temperature of Slaughter Pigs With Tail Lesions
por: Teixeira, Dayane Lemos, et al.
Publicado: (2020)

Ochratoxin A in Slaughtered Pigs and Pork Products
por: Vlachou, Mikela, et al.
Publicado: (2022)

Effects of ractopamine hydrochloride on the growth performance and carcass characteristics of heavy-weight finishing pigs sent for slaughter using a 3-phase marketing strategy
por: Rickard, J. W., et al.
Publicado: (2017)

Prevalence of Salmonella Isolates from Chicken and Pig Slaughterhouses and Emergence of Ciprofloxacin and Cefotaxime Co-Resistant S. enterica Serovar Indiana in Henan, China
por: Bai, Li, et al.
Publicado: (2015)

Associations between Antibacterial Treatment and the Prevalence of Tail-Biting-Related Sequelae in Danish Finishers at Slaughter
por: Fertner, Mette, et al.
Publicado: (2017)

Slaughter Characteristics of Feedlot-Finished Premium South African Lamb: Effects of Sex and Breed Type
por: Van der Merwe, Daniël André, et al.
Publicado: (2020)

High Heritabilities for Antibiotic Usage Show Potential to Breed for Disease Resistance in Finishing Pigs
por: Gorssen, Wim, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_qmdbrf5p2952jai3om8hrq8vbo