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Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6622405/ https://www.ncbi.nlm.nih.gov/pubmed/31333638 http://dx.doi.org/10.3389/fmicb.2019.01561 |
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author | Hammami, Riadh Fliss, Ismail Corsetti, Aldo |
author_facet | Hammami, Riadh Fliss, Ismail Corsetti, Aldo |
author_sort | Hammami, Riadh |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-6622405 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-66224052019-07-22 Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation Hammami, Riadh Fliss, Ismail Corsetti, Aldo Front Microbiol Microbiology Frontiers Media S.A. 2019-07-04 /pmc/articles/PMC6622405/ /pubmed/31333638 http://dx.doi.org/10.3389/fmicb.2019.01561 Text en Copyright © 2019 Hammami, Fliss and Corsetti. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Hammami, Riadh Fliss, Ismail Corsetti, Aldo Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation |
title | Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation |
title_full | Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation |
title_fullStr | Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation |
title_full_unstemmed | Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation |
title_short | Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation |
title_sort | editorial: application of protective cultures and bacteriocins for food biopreservation |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6622405/ https://www.ncbi.nlm.nih.gov/pubmed/31333638 http://dx.doi.org/10.3389/fmicb.2019.01561 |
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