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Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation

Detalles Bibliográficos
Autores principales:	Hammami, Riadh, Fliss, Ismail, Corsetti, Aldo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6622405/ https://www.ncbi.nlm.nih.gov/pubmed/31333638 http://dx.doi.org/10.3389/fmicb.2019.01561

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