Food choices: concordance in Australian children aged 11–12 years and their parents

OBJECTIVES: Snack foods—typically high in salt, sugar, fat and/or energy—are likely important to the obesity epidemic. In the context of a population-based health assessment involving parent–child dyads at child age 11–12 years, we report cross-generational concordance in intake at a controlled snac...

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Detalles Bibliográficos
Autores principales: Vivarini, Prudence, Kerr, Jessica A, Clifford, Susan A, Grobler, Anneke C, Jansen, Pauline W, Mensah, Fiona K, Baur, Louise A, Gibbons, Kay, Wake, Melissa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Childcheckpoint Series
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6624032/
https://www.ncbi.nlm.nih.gov/pubmed/31273025
http://dx.doi.org/10.1136/bmjopen-2017-020898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6624032/
https://www.ncbi.nlm.nih.gov/pubmed/31273025
http://dx.doi.org/10.1136/bmjopen-2017-020898

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