Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit

Fruit ripening in response to propylene (an ethylene analog), 1-methylcyclopropene (1-MCP, an ethylene action inhibitor), and low temperature (5°C) treatments was characterized in “Kosui” kiwifruit (Actinidia rufa × A. chinensis). Propylene treatment induced ethylene production, with increased expre...

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Detalles Bibliográficos
Autores principales: Mitalo, Oscar W., Tokiwa, Sumire, Kondo, Yuki, Otsuki, Takumi, Galis, Ivan, Suezawa, Katsuhiko, Kataoka, Ikuo, Doan, Anh T., Nakano, Ryohei, Ushijima, Koichiro, Kubo, Yasutaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6625211/
https://www.ncbi.nlm.nih.gov/pubmed/31333713
http://dx.doi.org/10.3389/fpls.2019.00888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6625211/
https://www.ncbi.nlm.nih.gov/pubmed/31333713
http://dx.doi.org/10.3389/fpls.2019.00888

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