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Biochemical responses of rice roots to cold stress
BACKGROUND: Cold stress is the main factor that reduces rice yield in subtropical areas, especially at the seedling stage. Most of the current studies on cold stress focus the responses of rice shoots to cold stress. Limited studies are available on that of rice roots to cold stress. This study aime...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6626088/ https://www.ncbi.nlm.nih.gov/pubmed/31300921 http://dx.doi.org/10.1186/s40529-019-0262-1 |
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author | Hsu, Ching Hsin Hsu, Yi Ting |
author_facet | Hsu, Ching Hsin Hsu, Yi Ting |
author_sort | Hsu, Ching Hsin |
collection | PubMed |
description | BACKGROUND: Cold stress is the main factor that reduces rice yield in subtropical areas, especially at the seedling stage. Most of the current studies on cold stress focus the responses of rice shoots to cold stress. Limited studies are available on that of rice roots to cold stress. This study aimed to illustrate the biochemical responses of rice root under cold treatment, and subject to the establishment of cold stress-related biochemical traits for rice breeding or cropping-adjustment. RESULTS: Our results showed that the growth of rice seedling diminished under cold stress with difference extents among eight rice cultivars of most productive in Taiwan. Under cold treatments, the tested cultivars with higher growth rate had a higher level of hydrogen peroxide (H(2)O(2)) in the shoots but had a lower level in the roots. In contrast, the tested cultivates with low growth rate had higher levels of H(2)O(2) in the roots but a lower level in the shoots. Meanwhile, higher MDA contents and higher cell-damage related electrolyte leakage were also found in the roots not in the shoots, suggesting that cold stress might induce oxidative stress in the roots, not in the shoots. Furthermore, the activity analysis of four antioxidant enzymes, namely superoxide dismutase (SOD), catalase (CAT), ascorbic peroxidase (APX), and glutathione reductase (GR), revealed that cold stress could increase SOD and CAT activities in the roots. CONCLUSIONS: In summary, low H(2)O(2) and low MDA contents along with lower SOD and CAT activities in rice root could be the biochemical traits of cold responses in rice seedlings. The results are hoping to have a contribution to the rice breeding or cropping-adjustment on cold tolerance. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40529-019-0262-1) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6626088 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-66260882019-07-28 Biochemical responses of rice roots to cold stress Hsu, Ching Hsin Hsu, Yi Ting Bot Stud Original Article BACKGROUND: Cold stress is the main factor that reduces rice yield in subtropical areas, especially at the seedling stage. Most of the current studies on cold stress focus the responses of rice shoots to cold stress. Limited studies are available on that of rice roots to cold stress. This study aimed to illustrate the biochemical responses of rice root under cold treatment, and subject to the establishment of cold stress-related biochemical traits for rice breeding or cropping-adjustment. RESULTS: Our results showed that the growth of rice seedling diminished under cold stress with difference extents among eight rice cultivars of most productive in Taiwan. Under cold treatments, the tested cultivars with higher growth rate had a higher level of hydrogen peroxide (H(2)O(2)) in the shoots but had a lower level in the roots. In contrast, the tested cultivates with low growth rate had higher levels of H(2)O(2) in the roots but a lower level in the shoots. Meanwhile, higher MDA contents and higher cell-damage related electrolyte leakage were also found in the roots not in the shoots, suggesting that cold stress might induce oxidative stress in the roots, not in the shoots. Furthermore, the activity analysis of four antioxidant enzymes, namely superoxide dismutase (SOD), catalase (CAT), ascorbic peroxidase (APX), and glutathione reductase (GR), revealed that cold stress could increase SOD and CAT activities in the roots. CONCLUSIONS: In summary, low H(2)O(2) and low MDA contents along with lower SOD and CAT activities in rice root could be the biochemical traits of cold responses in rice seedlings. The results are hoping to have a contribution to the rice breeding or cropping-adjustment on cold tolerance. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40529-019-0262-1) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2019-07-12 /pmc/articles/PMC6626088/ /pubmed/31300921 http://dx.doi.org/10.1186/s40529-019-0262-1 Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Original Article Hsu, Ching Hsin Hsu, Yi Ting Biochemical responses of rice roots to cold stress |
title | Biochemical responses of rice roots to cold stress |
title_full | Biochemical responses of rice roots to cold stress |
title_fullStr | Biochemical responses of rice roots to cold stress |
title_full_unstemmed | Biochemical responses of rice roots to cold stress |
title_short | Biochemical responses of rice roots to cold stress |
title_sort | biochemical responses of rice roots to cold stress |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6626088/ https://www.ncbi.nlm.nih.gov/pubmed/31300921 http://dx.doi.org/10.1186/s40529-019-0262-1 |
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