Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya

BACKGROUND: Ethylene promotes fruit ripening whereas 1-methylcyclopropene (1-MCP), a non-toxic antagonist of ethylene, delays fruit ripening via the inhibition of ethylene receptor. However, unsuitable 1-MCP treatment can cause fruit ripening disorders. RESULTS: In this study, we show that short-ter...

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Detalles Bibliográficos
Autores principales: Zhu, Xiaoyang, Ye, Lanlan, Ding, Xiaochun, Gao, Qiyang, Xiao, Shuangling, Tan, Qinqin, Huang, Jiling, Chen, Weixin, Li, Xueping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6626363/
https://www.ncbi.nlm.nih.gov/pubmed/31299898
http://dx.doi.org/10.1186/s12870-019-1904-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6626363/
https://www.ncbi.nlm.nih.gov/pubmed/31299898
http://dx.doi.org/10.1186/s12870-019-1904-x

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