Effect of combined application of Pimpinella affinis essential oil and extract in zein edible coating on vacuum packaged rainbow trout fillet quality

In the present study, the antioxidant and antimicrobial effects of essential oil (EO) and extract of Pimpinella affinis on the shelf life of rainbow trout during storage at refrigerator temperature based on three indicators of microbial, chemical and sensory quality parameters were evaluated. For th...

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Detalles Bibliográficos
Autores principales: Esmaeli, Fatemeh, Tajik, Hossein, Mehdizadeh, Tooraj, Mayeli, Mahsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6626649/
https://www.ncbi.nlm.nih.gov/pubmed/31338143
http://dx.doi.org/10.30466/vrf.2019.75360.2008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6626649/
https://www.ncbi.nlm.nih.gov/pubmed/31338143
http://dx.doi.org/10.30466/vrf.2019.75360.2008

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