Mouse Models for Food Allergies: Where Do We Stand?

Food allergies are a steadily increasing health and economic problem. Immunologically, food allergic reactions are caused by pathological, allergen-specific Th2 responses resulting in IgE-mediated mast cell degranulation and associated inflammatory reactions. Clinically, food allergies are character...

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Detalles Bibliográficos
Autores principales: Schülke, Stefan, Albrecht, Melanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627293/
https://www.ncbi.nlm.nih.gov/pubmed/31174293
http://dx.doi.org/10.3390/cells8060546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627293/
https://www.ncbi.nlm.nih.gov/pubmed/31174293
http://dx.doi.org/10.3390/cells8060546

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