Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds

The bioaccessibility, metabolism, and excretion of lipids composing spent coffee grounds (SCGs) were investigated. An analysis of mycotoxins and an acute toxicity study in rats were performed for safety evaluation. Total fat, fatty acids, and diterpenes (cafestol and kahweol) were determined in SCGs...

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Detalles Bibliográficos
Autores principales: Iriondo-DeHond, Amaia, Cornejo, Fresia Santillan, Fernandez-Gomez, Beatriz, Vera, Gema, Guisantes-Batan, Eduardo, Alonso, Sergio Gomez, Andres, Manuel Ignacio San, Sanchez-Fortun, Sebastian, Lopez-Gomez, Laura, Uranga, Jose Antonio, Abalo, Raquel, del Castillo, Maria Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627363/
https://www.ncbi.nlm.nih.gov/pubmed/31234581
http://dx.doi.org/10.3390/nu11061411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627363/
https://www.ncbi.nlm.nih.gov/pubmed/31234581
http://dx.doi.org/10.3390/nu11061411

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